Heirloom Country Sourdough

Heirloom Country Sourdough

10.00

The perfect balance of Heirloom grain deliciousness and soft tender crumb texture we use only organic, locally sourced flours to craft our most versatile bread. Our country loaf is a 50/50 blend of whole, heirloom grains and organic bread flour; it’s perfect for sandwiches, peanut butter toast, or dipping in soup on a cool winter day! 

Pick-up will be in Strathcona @ 1622 Franklin St. on SUNDAY Dec 8
FROM 10AM - 4PM

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